Grower Story | Green Meadow Dairy: cream rises, quality shows
Why our milk isn't homogenized, and what that means for you.
Green Meadow Dairy's milk looks different from the cartons you might be used to: the cream rises to the top.
They pasteurize, but they skip homogenization — the process that breaks cream into tiny droplets so it stays suspended. We think the old way tastes better and tells the truth about the milk.
Shake the bottle, pour it, and taste what a pasture-raised herd actually produces.